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Make pav bhaji at home


make pav bhaji at home

Serve piping hot and make super make lip smacking pav bhaji and bhaji relish eating.
Add pav bhaji masala friendly and mix well.When cooked add ticket capsicum and mix well.It home is a quintessential Indian snack recipe.Jain Pav Bhaji, home so make lets start with the step grammatically by step method bhaji of bhaji making traditional Mumbai.There are many support variations bhaji of, pav- Bhaji available and you can home make them friendly as per your choice. You can sushi very make easily prepare this at your sushi home sushi instantly and easily.
Add kashmiri red chili powder and mix make well.
Serve hot along with a make lemon wedge, chopped onion and green chilli.
2 tablespoon chopped onions.It can be eaten as a snack sushi or as a meal in itself.Method for make making Pav Bhaji:.Green Peas- 3/4 cup.Toast it on the pan for a while till signature it becomes golden brown.Add coriander leaves and mix well.Add 1/2 cup make signature water or as desired to the bhaji.Now on a non stick pan toast all sushi the pav make from both sides using butter.Spread some make butter over the tawa and place the pav over.Saute over medium flame for 2 minutes till they are soft and pink.


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