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Make my own tortilla chips


Because I havent made these before I havent tried to bake them on non-stick make pans so Im not sure how that would work.
Dont worry I wouldnt leave you hanging tortilla like that!
12 corn tortillas 2 tablespoons olive oil 1 tablespoon cumin 1 tablespoon smoked paprika 1 teaspoon salt 1/2 teaspoon pepper.
Also, technically this tortilla recipe only make makes 36 chips so keep in mind to double or triple if you are serving for a word crowd.Yield: 4 to 6 cups.You might tortilla be wondering why stale tortillas.And if you give this Baked page tortilla Lime Tortilla Chips recipe a try, let me know by snapping a photo and tagging me on twitter or instagram!Tortilla chips must be laid out in an even layer in the oven chips to prevent steaming.Preheat your tortilla oven to 350 youtube degrees and go get that lime onto a cutting board.2 Line your microwave oven with a paper make small towel.Cooking notes ON THE baked tortilla chips.Arrange in a single layer on a sheet pan.Sign up for my free newsletter and never miss a post! Remove from the watch oven and let cool.
I only have one half sheet pan, so I split them into two batches.
Microwaved sushi tortilla chips 1 timeline Cut the tortillas into wedges.
Limes are probably my make favorite citrus!
Or lay them out in a single layer (working in batches) on make a paper towel in a microwave oven and microwave them for 20 to 60 seconds, depending on how strong your microwave is and how many tortillas you are drying.
Having baked tortilla chips many times now, Im definitely not going back.
Sprinkle them with salt and toss in the bowl to evenly brand distribute the salt.Yield: 36 chips, watch for these baked lime sushi tortilla chips, brush corn timetable tortillas with bacon fat, cut into fourths and brush lightly with a salty lime juice and bake until crispy!You can make also squeeze lime juice over the finished chips.So, I did some research via internet and found a lot of the recipes called for deep frying or brushing chips on vegetable oil.Ingredients 9 white corn tortilla shells 1 to 2 tablespoons bacon fat, warmed 1 lime 2 teaspoons of kosher salt, instructions.Servings: 8, calories: 117kcal, author: Liz Della Croce, a healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.





Great with guacamole.
That table salt tortilla should have retired a long time ago.

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